Brian epstein indianapolis

Please note: if you are located outside of the U. If picked up in or shipped to New York, sales tax will be charged at 8. If picked up in Los Angeles, CA, sales tax will be charged at If picked up in or shipped to California, sales tax will be charged at There is no sales tax otherwise.

A company spokeswoman issued a statement that said Paradise Bakery has struggled without Panera's e-commerce capabilities and loyalty program. Paradise Bakery's exit from Chase Tower opens up 4, square feet in Indianapolis' tallest building just months before Salesforce. Restaurants already are lining up to move in, said Brian Epstein, the president of Urbanspace Commercial Properties, which handles retail leasing for the tower.

We're looking at both types. It'll definitely be food attractive to the tenants. As of early , the largest tenant will be Salesforce, which is leasing , square feet. Plus, the number of steakhouses is down to Chains thrive in Mile Square because they offer out-of-towners something they know and trust. The many steakhouses concentrated in a single square mile, easy walking distance from one another, is driven by demand, too, whether it be couples Downtown for a weekend, sports fans craving a post-game steak or business people dining out on the company dime.

Business, politics, sports and conventions. They eat a lot of red meat. Of Mile Square's some restaurants, 44 are chains. Twenty-three are local, regional or national restaurant group properties that duplicate brands such as Bakersfield and Bru Burger Bar. A handful are hotel restaurants. Thirty-seven are independently owned. While market demand for chains and steakhouses is strong, so is the need for visitors to be impressed by the dining scene and talk it up back home.

Mile Square does have local standouts. Nationally famous, St. Elmo Steak House is the one-of-a-kind must-try for a swanky take on Indiana meat-and-potatoes culture. The Rathskeller speaks to Indianapolis' German heritage and architecture. Indy City Market food hall hosts local ingenuity at stands like Gomez BBQ, where cooks craft creative smoked meats such as blueberry bacon-steak lollipops.

Downtowns that have enticed distinctive restaurants did it, in a large part, by focusing on pedestrian gathering places that attract locals.