San diego pastured turkey

Thank you very much for your heritage turkey order. Your highly palatable desire for California, country-style heritage turkey, helps to support and protect rare, endangered and, critically endangered turkey breeds from becoming extinct. Heritage Turkey Breeds Include. Chocolate Turkey. Eastern Wild and, Rio Grande Wild.

Bourbon Red. Spanish Black. Royal Palm. White Holland. White Midget. And thanks for reading the book! Do you raise heritage breeds? Our first year raising Midget Whites, and I question regarding snow, cold and shelter; Do they need a roof over at night, and do they need a windbreak at night? Difficult because they fly well, and I have a feeling they would simply roost on the roof instead of under.

Also, creating a windbreak six to ten feet up is a bit daunting. We get our first snowstorm on Tuesday, and so far they have done fine in a stable 28 to 32 degrees that have held for two weeks straight — What do you think? Roosts and shelters will always pay themselves back with predator protection and fewer calories burned, from my experience.

I agree, and when I kept chickens those parameters were easy to research, but with heritage turkeys, the two books I have show open air roosts, of very tall construction. Turkeys are naturally suspicious of any sided protections, and can fly very high.

Pastured Turkey Basics. Previous Next. View Larger Image. This time of year, most people only have two questions on their mind: 1 Why has the Christmas music started already? One final check for quality control. About the Author: Forrest Pritchard.

Related Posts. Fallen Fence v. Two Hawks v. The Edge of Wild v. Love Poem From Quarantine Graham November 10, at pm - Reply. Forrest Pritchard November 14, at pm. Hi Graham, Thanks for the positive feedback. Steve November 14, at am - Reply. Thanks, City Slicker. Hi Forrest, I wanted to thank you first of all for your awesomely written book, Gaining Ground. Cheers, Lisa Six Pines Farm. Denise Shideler November 14, at pm - Reply. Arnold November 25, at pm - Reply.

Celeste Hampton January 12, at am - Reply. Forrest Pritchard January 14, at am. Vaishali September 24, at am - Reply. I own a 20 acre farm in India and would like to raise turkeys. Can anyone help me find a buyer? Let rest minutes before serving. Follow the deep fryer manufacturers instructions and safety tips. Option 2: Cut up turkey into legs, thighs, breast, wings and set aside the the neck, giblets and back to make a stock or gravy.

Place the cut turkey peices onto a clean non-toxic baking pan and bake until internal temperatures of cut turkey meat reach degrees F. Remove from oven and let rest minutes before serving.

Option 3: Place whole turkey breasts down in a deep baking pan. Bake on preferred temperature until internal temperature of turkey breast reaches degrees F. Option 4: Place whole turkey breasts up in a deep baking pan. Cover with lid or similar. Bake on preferred temperature until internal temperature of breast reaches degrees F.

Remove lid or similar covering and place oven temperature on degrees F and let breast brown for minutes to your desired browning. Option 5: Braised turkey. Cut up turkey into your preferred peices and set aside the giblets, neck and back for stock or gravy. Heat pure distilled water in a stock pot and add your favorite blends of herbs and spices to taste.

While water is coming to boil, heat a cast iron skillet or similar with plenty of organic, pure pork lard and brown the turkey meat to your desired browning.

After browning, place cut browned turkey into hot water and cover. Braise on low heat until internal temperatures of meat reach degrees F. Remove from heat and let water reach safe temperature. Carefully remove turkey peices from hot water and let rest minutes before serving. Use the giblets, neck, back and the water from the stock pot to make a stock or gravy.